Tuesday, November 24, 2009

A Healthier Thanksgiving

Dear Friends and Family,

Whereas Thanksgiving is a time of tradition, and recognizing that there's a HUGE comfort associated with certain foods during the Thanksgiving mean, nevertheless I am considering revisiting our Thanksgiving traditions in the name of making it a healthier tradition.

Phew, now that the legalese is out of the way. What does that mean? I've decided to tweak the meal a dish at a time as time and whimsy strike. This year, we're passing on the Pillsbury Crescent Rolls and instead I will be baking bread. I've made it a couple of times before using the NY Times no knead bread recipe.

Original article: The Secret of Great Bread
The Follow-On article: No Kneading, but Some Fine Tuning

I'll miss the little flaky, buttery pillows of hydrogenated fructose goodness, but good bread is nothing to sneeze at either. And, in the long run, it's a healthier habit for P to pick up from us. And, for us to pick up from us.


Cheers!
mouse

PS: In case you're wondering. Thursday, we'll be having: turkey, ham, gravy, stuffing, mashed potatoes, candied yams, bread, green bean casserole, corn, cranberry relish, pumpkin pie, apple pie, whipped cream, ice cream

PPS: Prior changes in years past have included homemade gravy vs. jar gravy and homemade cranberry relish vs. canned cranberry jelly.

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