Dear Friends and Family,
Started with a recipe in Ben and Jerry's to make strawberry ice cream and ended up making strawberry jam instead.
1 pint strawberries cleaned, hulled and sliced
1/3 cup sugar
juice of 1/2 lemon
Heat all of the ingredients in a heavy saucepan over medium/low heat stirring constantly for 20 minutes. Mash the strawberries as they are cooking with a wooden spoon. Decant to a small jar.
Since the jar wasn't sterilized or canned, the jam needs to be consumed within a week or two like any perishable food stored in the fridge. Recipe makes 1 small jar of jam.
Cheers!
mouse
Started with a recipe in Ben and Jerry's to make strawberry ice cream and ended up making strawberry jam instead.
1 pint strawberries cleaned, hulled and sliced
1/3 cup sugar
juice of 1/2 lemon
Heat all of the ingredients in a heavy saucepan over medium/low heat stirring constantly for 20 minutes. Mash the strawberries as they are cooking with a wooden spoon. Decant to a small jar.
Since the jar wasn't sterilized or canned, the jam needs to be consumed within a week or two like any perishable food stored in the fridge. Recipe makes 1 small jar of jam.
Cheers!
mouse

Better pictures if you go to their website. Then, we hit Target for random consumables before heading to Bed Bath and Beyond for some hand towels for the half bath. Speaking of Target, they now total all the flex spending qualified spend on the bottom of your recipe for you. How cool is that?!?! Next, it was the mall, return some tops at Banana Republic (accomplished), cancel international calling on my phone which never worked correctly (accomplished), unlock Mr. mouse's phone for our upcoming vacation (major bust with attitude) and look for new bras at the Victoria Secret's 40% off sale (bust). Last, but not least, we hit the bank and deposited a bunch of checks before heading home for the evening.