Curry Chicken and Potatoes

Dear Friends and Family,

Not sure how this will go over or how diligent I'll be about it, but I might start posting Mr. mouse's recipes for his fans.

Curry Chicken and Potatoes

• 2 tsp canola oil
• 1 large onion
  
• 6 slices ginger
• 8 cloves garlic
  
• 2 tbs curry powder
• 1 chicken or 3 lbs of legs, thighs, or breasts with bone
  
• 20 baby potatoes
• 1 can chicken broth
• salt

1. Slice the onion (longitudinally, not rings) and ginger. Crush the garlic.
   
2. Cut up the chicken and potatoes into pieces about 2 inches x 2 inches. (If you're not comfortable chopping up the bone, then just cut the meat off the bone and use the whole bone.)
3. Mix curry powder with water to make a thin paste.
4. Heat oil over a medium flame. Saute onions, ginger and garlic for about 3 minutes until they are soft.
   
5. Add the curry powder/paste to onions, ginger and garlic. Bloom spices in the pot for a couple of minutes.
6. Add chicken and potatoes. Add chicken broth to cover. Simmer 30 minutes.

Cheers!
mouse & Mr. mouse